Our recipe this week is one we tried using cilantro and lime essential oils. We served it to a large group and got rave reviews--hope you like it, too.

Ingredients:
6 large diced avocados 
6 diced roma tomatoes 
1/4 cup chopped red onion 
1/4 cup chopped white onion 
3 diced serrano peppers (optional) 
1/4 cup chopped red bell pepper 
1/4 cup chopped green bell pepper

2 teaspoons crushed red pepper 
1 1/4 cup corn 
1 cup black beans 
2 cups sliced black olives 
Dash of garlic powder 
Dash of salt 
1.5 drops dōTERRA cilantro essential oil (One drop is not enough, two is too much. Add one drop into a spoon and remove half the quantity with the tip of a napkin) 
3 drops dōTERRA lime essential oil

Directions:
Mix all ingredients together saving avocados for last. Chill 30 minutes and stir before serving.

Category: Recipes